Foothills Market:  Market Is Closing Early

Because the forecast has snowy weather coming in earlier than expected tomorrow, we’re going to close Foothills Market early today. We’ll be back on the regular schedule next week. Thanks for your understanding!

CLG:  Market CANCELLED on Friday!

Hi everyone,

Due to weather concerns, I am going to go ahead and make the call to cancel the market. Sorry about the inconvenience. All orders will be cancelled.

Thank you and stay safe,
Sandra

Old99Farm Market:  Happy New Year

Dear Old 99 and Equilibrium Acres Community.

We would like to wish you and your loved ones a happy new year filled with health and joy.

We hope that you’ve had a great holiday and celebration season and that 2025 greats you smoothly.

Here at the farm we are very much in full winter mode with closure of the 2024 season, some vacation time and planning for the 2025 season to come.

Adam will be taking off on a 4 week vacation so this Thursday marks the last veggie market day of the Winter Season, CSA Members will receive their last veggie box, and it’s your last change to stock on on yummy organic veggies from the farm by ordering what you’d like from the website.

We’ve got a good stock of:

Cabbage: Green and Savoy (green)
Garlic
Onions Yellow and Red
Shallots
Sweet Potatoes: White Orange Purple
Butternut Squash
Sage
White Potatoes

There will be more pork in the freezers this week if you are looking for organic meat for your table.

For a la carte orders head over to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by appointment.

For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca

Healthy eating,

Ian, Cami, and Adam

Connie's Cornucopia:  Going out of town

We will be out of town on January 12th to 15. Please put your orders in now if your needing anything prior to the January 12th. We will be delivering order on January 16th.

Click
Conniescornucopia.locallygrown.net

Thanks
Connie

Yalaha, FL:  Little slow down with the cold

I will likely adjust the availability again Thursday after I have the Restaurant orders. Get your order in early if you want me to make sure to save stuff for you.

Remember you can always email or text me if you want to place an order and I forgot to open the Market. Often flexible here though not always predictable.

If you Want to pick up the order at the Chillax Drum Circle in the Villages Sunday Afternoons, just let me know so I can bring it along. If you are with a homeschool group or other facebook group I attend events regularly, Let me know so I can plan accordingly. Otherwise when ordering, remember to let me know when you want to come pick up at the farm. If I don’t email you back to confirm, the order may not have gone through. To make an order you must be signed in, and you add products to your cart individually and then to check out you must go to your cart (Left side of screen near the top of the Market page) to do the check out and actually place the order.

The regular ordering window is now (as in whenever I open the Market) through Thursday 8am for Friday-Sunday pickup. However, if I send this Out Thursday, It has what is available after the Restaurants have ordered and you can place an order for pickup whenever we arrange it. (Or check with me tclynx@aquaponiclynx.com or text 407-342-8515 if you might want to pick up sooner or for special arrangements, I’m usually flexible.)

I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon (or when I open it) through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.

I’m repeating myself now…..

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Champaign, OH:  Tuesday Wake Up!

Good morning!!!

Well, we’ve come through the holiday haze only to have a major snowstorm dumped on us!!

I know that your minds have been on other things, but don’t forget that the market closes, this morning, at 8am, for weekly orders!!

Let us put a bit of sunshine into your week!!

XOXO,
Cosmic Pam

Statesboro Market2Go:  Order before 10 on Tuesday night!

Looking for New Year’s resolution ideas? Statesboro Market2Go has some suggestions!

Try:

• Adding more fruits and vegetables to your breakfast or dinner
• Trying something new like vegan Green Curry, customizable Microgreen Smoothies, or an international dish like Gamja-tang (Korean pork bone and vegetable soup)
• Learning a new skill, like baking, with something sweet or savory
• Or making yourself some homemade healthy snacks like chips made from kale or squash and Flourless Cinnamon Pecan Cookies!

Click to order at Market2Go!

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED

BRRRR! Yes it’s cold, but online pickup allows you to stay in your car Thursday afternoon while we bring you the good food you ordered.

If you have ordered we thank you!

We know it is a busy time getting back to routine, so we thought we would send a reminder.

MONDAY UPDATES:

You may still order or add items until 6 am on Wed morning Jan 8. All orders will be combined and you will only be charged once.

Pick up is Thursday Jan 9 from 4:30-5:30 pm. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were packed for you.

Order at:
https://fayettevillearkansas.locallygrown.net/market.

APPLE ORDER DEADLINE: is noon on TUESDAY to allow grower time to assemble the orders. APPLE CIDER AND VINEGAR AND PEACHES CAN STILL BE ORDERED UNTIL 6 AM WEDNESDAY MORNING.

SNAP/EBT can be used online and matched up to $50 Just put a note in the comment to managers at checkout.

Questions? reply to this email or call/text 479-935-5111

Lathemtown Farm Fresh Market:  A Farewll and a New Beginning

As we turn the page on another year and begin a brand-new chapter, I have some personal news to share about my own journey. After 15 incredible years, I’ve made the bittersweet decision to close the chapter on my food business.

This venture has brought me immense joy—growing fresh fruits, herbs, and vegetables on my farm, and transforming them into dishes for my online market, catering services, and farmstand. What began as a passion to provide clean, fresh foods for families blossomed into a fulfilling journey that touched so many lives, including my own.

Over the years, I’ve baked breads and pastries, created soups, sauces, salads, and entrees, and shared these with you through farmer’s markets, coffee shops, schools in Cherokee County, and special events. From catering gatherings to serving as a chef, every step of this journey has been meaningful, allowing me to do what I love while raising my three children and supporting their many activities.

As my youngest prepares to graduate and our family looks toward significant changes this year, I’ve realized the demands of maintaining a 7-acre farm and producing food for my market are no longer sustainable. By the end of this year, we’ll transition off the farm, and I’ll focus on new priorities, including spending more time with my family.

While I won’t be cooking regularly, I will still take on a few private events or special requests occasionally. And if I have extra fruits and veggies this summer, I’ll be sure to share them with you through my Chef Amy’s Facebook page.

To all the wonderful friends and customers I’ve met over the years, I am deeply grateful for your support, encouragement, and kindness. You’ve been a part of this incredible journey, and I carry each memory with me as I step into this new season of life.

Thank you for everything,
Chef Amy

Frontier Farms:  HAPPY NEW YEAR!

Hope every one had a good holiday.

Arugula is off for one week, i replaced the plants and they are just not big enough for harvest.

See everyone Weds.

https://frontierfarms.locallygrown.net/market