These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)
Subscribe to an RSS Feed
All Recipes
Easier Than Pie Apple Crisp
From GFM
Source: From Vermont Fresh Handbook
Servings: 6
Ingredient keywords: Apples, Cinnamon, Brown, 1, optional
View This Recipe
Easy and Best Baked Chicken!
From App Farm to Family Cooperative
Source: Laurel Flaccavento
Servings:
View This Recipe
Easy Arugula Salad
From Tullahoma Locally Grown
Source: All Recipes
Servings: 4
Ingredient keywords: arugula, tomatoes, pine nuts, oil, vinegar, parmesan, avocado
View This Recipe
Easy Blender Salsa
From Dothan, Alabama
Source: Spring Hill Farm
Servings: 5-6
View This Recipe
Easy Chicken
From Joyful Noise Acres Farm
Source: Cook and Love It
Servings: 8-10
Ingredient keywords: leg, Artichoke
View This Recipe
Easy Chicken Gumbo
From Foothills Market
Source: Betty Crocker's New Cookbook (1982)
Servings: 6 servings
Ingredient keywords: Okra, Onion, Pepper, Tomatoes, Parsley
View This Recipe
Easy Classic Baked Sweet Potato
From Conway Regional Farmers Market
Source: Culinary Medicine/Wellness/Diabetes Education Team
Servings: 4
View This Recipe
Easy Crock Pot Bratwurst, Cabbage and Potatoes
From Cape Locally Grown
Source: Cris at Recipes that Crock
Servings: Serves 4-6
Ingredient keywords: potatoes, brat, cabbage, onions, salt
View This Recipe
Easy Curry Dip for Fresh Veggies
From Athens Locally Grown
Source: Grace Fleming Ware (my sister's mother-in-law)
Servings: 1 cup of dip
Ingredient keywords: curry, onion
View This Recipe
Easy Enchilada Sauce
From Dothan, Alabama
Source: Spring Hill Farm
Servings: 3 cups of medium heat sauce
View This Recipe